Nutritional Sciences, BS

University of Wisconsin - Milwaukee

The BS Nutritional Sciences degree is designed to provide you with a strong foundation in the biological and social sciences in order to understand, navigate, interpret, apply, and communicate evidence-based relationships between food, nutrients, eating behavior, and human health. Courses offered by Nutritional Sciences faculty and staff also respect and honor the important role food and food-related traditions serve in a multicultural, diverse society. Additionally, the Nutritional Sciences degree is structured to be highly customizable so that you can pursue a program of study that aligns with your interests and career goals with room to pursue a minor and/or certificate program to further enhance your UWM academic experience.

College of Health Professions & Sciences