Masters of Food and Nutrition

Bowling Green State University

Today’s entire health landscape is increasingly influenced by nutrition-related factors – from food security to obesity to chronic disease management. These are issues that are global and deeply personal. A Master of Food and Nutrition degree from Bowling Green State University prepares you with the advanced knowledge and real-world skills to step confidently into successful food and nutrition careers in healthcare, research, public service and beyond. It’s also a good fit for currently credentialed, registered dietitians looking to level up their skills.

College of Health and Human Services