Chi tiết khóa học Master of Dietetics, School of Allied Health, Human Services and Sport, La Trobe University

Master of Dietetics

Úc

18

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If you're passionate about healthy eating and well-being, and want to promote better understanding of the benefits of nutrition in diverse communities and settings, La Trobe's Master of Dietetics has been established to reflect the emerging needs of this changing profession.La Trobe has a long history of nutrition education, and our new contemporary Master of Dietetics both builds on that history and embraces newfound developments and changing ideologies. Our person-centred, socially conscious approach to nutrition science favours the teaching of flexible concepts over dogmatic facts, and aids you in establishing a strong professional approach and individual identity.Applying your research skills in diverse practice settings, utilise La Trobe's long-term industry partnerships to gain on-the-ground experience in clinical and community spaces. Your experience will prepare you for work in priority sectors, with focus on diversity, community inclusion and counselling.Our approach to dietetics values the importance of life-long learning, and teaches you how to incorporate novel technologies, cutting-edge science and emerging evidence into your developing practice. Graduate ready to succeed in your career, and ready to help people.

Khoa bạn sẽ vào học

School of Allied Health, Human Services and Sport

CRICOS

110805C

Các hình thức học tập

Toàn thời gian (1.5 năm)

Học phí
A$51,200.00 (852,821,385 đ) một năm

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Ngày bắt đầu

Tháng Bảy 2026

Địa điểm

Melbourne (Bundoora) Campus

Plenty Road,

Bundoora,

Victoria,

3086, Melbourne, Australia

Yêu cầu đầu vào

Dành cho sinh viên quốc tế

PrerequisitesSubsequent postgraduate study and/or work experience in a relevant area may also be considered.The successfully completed cognate undergraduate Bachelor (AQF7) degree program in nutrition, or in a science or health-related discipline must meet the following conditions:Each subject must be equivalent to at least 0.125 Effective Full-time Study Unit (EFTSU).The required units of human physiology and biochemistry must be completed at a second-year tertiary level or higher (Australian Qualifications Framework (AQF) Level 6 or higher).The required general research and epidemiology must be completed at a second year tertiary level or higher (AQF level 6 or higher)Specialisation - compulsory: Physiology studies must have included systemic physiology and/or pathophysiology, including homeostatic mechanisms and at least six of the following eight systems: body defences (immune system), gastrointestinal, renal, endocrine, cardiovascular, respiratory, muscular and nervous systems.Specialisation - compulsory: Nutrition science must have included macronutrients and micronutrients (food sources, metabolism, storage and function), principles of energy balance and nutrient analysis of foods.Successful completion of La Trobe Bachelor of Nutrition Science/Bachelor of Human NutritionORSuccessful completion of La Trobe Bachelor of Food and Nutrition, including completion of HBS301 as an electiveSuccessful completion of a cognate undergraduate Bachelor (AQF7) degree program in nutrition, or a science or health-related discipline with a nutrition minor or equivalent subjects. Subjects completed must include two units each of: human biology, human physiology, chemistry, and biochemistry, as well as units covering nutrition science, nutrition and disease, food science and food skills, general research and epidemiology.The successfully completed cognate undergraduate Bachelor (AQF7) degree program in nutrition, or in a science or health-related discipline must have been completed within the last eight years.Subsequent postgraduate study and/or work experience in a relevant area may also be considered.WAM - Weighted Average Mark (WAM) 70%

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