Nutrition and Food Science (B.S.)

Wayne State University

Nutrition and food science is an interdisciplinary field that combines the principles of biology, chemistry, math and physics to maintain food safety and develop innovative food technology. Nutrition and food science graduates ensure the safety of food, develop food processing technologies, educate the public or research ways to prevent disease. Each component of this hands-on program prepares you for graduate study and employment in the food processing, research, teaching or healthcare industries.

College of Liberal Arts and Sciences