Bar and Beverage Management, Certificate of Achievement

Orange Coast College

The Bar and Beverage Management Certificate of Achievement is a comprehensive program that explores the essential management and service aspects of alcoholic and non-alcoholic beverages with an emphasis on wine, beer, and spirits while providing the knowledge necessary for building and sustaining a profitable beverage program. Courses within the certificate include an introduction and advanced wine studies, distilled spirits and mixology, and the skill of fermenting non-alcoholic and alcoholic beverages. Students will participate in the California State-required Responsible Beverage Service (RBS) Training Program and Certification process. Program Outcome Prepare students for beverage managerial employment within the food and beverage industry.