Bachelor of Science in Nutrition and Medical Sciences

University of Delaware

The Nutrition and Medical Sciences major provides students with a strong science foundation focused in biology, physiology, and chemistry, and is particularly designed for those expecting to pursue an advanced degree in graduate school, medical school, dental school, or other health-related professions (e.g. physician assistant, pharmacy, physical therapy, genetic counseling) or gain employment in related scientific and pharmaceutical fields. The core sciences paired with nutrition courses build knowledge about the relationships between biological and chemical processes, nutrition, metabolism and health.

College of Health Sciences