Associate of Applied Science Degree (AAS) in Food and Beverage Management

College of Southern Nevada

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.Student Learning OutcomesUse the management skills required for the successful operation of a food service operation.Use management strategies to successfully solve a variety of problems that food service managers encounter.Critique management approaches to a variety of ethical decisions that food service managers encounter.Create a professionalism policy for a food and beverage assistant manager intern program.

School of Business, Hospitality and Public Services