Food and Nutrition

Sheffield Hallam University

This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.Duration- 3 (4 Year with placement year) All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.Our award-winning teachers have worked in the food and nutrition sectors and are actively involved in applied and impactful research. You’ll understand the latest trends in food marketing, food consumer behaviour, food characteristics and nutrition. You’ll be able to apply your knowledge to live projects in collaboration with external partners, making you stand out to employers.

College of Business Technology and Engineering