Ontario College Diploma in Nutrition and Food Service Management

Fanshawe College

If you have a passion for food and nutrition management, dietetics and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.This dynamic program teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources. Our nutrition courses allow an opportunity for students to build skills in providing nutritious food to patients, residents and customers in long-term care facilities, retirement homes, hospitals, daycare centers, school cafeterias and commercial catering services. Become a leader in foodservice management while being mentored by faculty with field experience and knowledge of nutrition, menu planning, food production and team leadership. Gain hands-on experience via two five-week field placements working as part of a nutrition and food services management team with our community partners. Graduate with two credentials through this unique program. Upon successful completion of the program, graduates will start their career with two Ontario College credentials - a Culinary Skills certificate (achieved after year one) and a Nutrition and Food Services Management diploma (achieved at the end of year two). Graduates will also be prepared to complete additional certifications related to the foodservice industry. The Nutrition and Food Services Management program offers courses in food production, food safety, menu planning, therapeutic nutrition, finance, facilities and employee relations. Students work alongside industry professionals to build their skills during two five-week placements.

School of Hospitality