Food and Beverage Management - Restaurant Management Program (H132)

George Brown Polytechnic

Prepare to launch your career in restaurant management with a blend of theoretical knowledge, simulation and real-world practical experience with the Food and Beverage Management - Restaurant Management program. Develop your business acumen and start building your professional network in this two-year diploma program. Immerse yourself in a community of hospitality-focused individuals and explore the food and beverage industry with wine, mixology, entrepreneurship, and strategic restaurant management courses in the two-year Food and Beverage Management – Restaurant Management (H132) diploma program. In your first year, you will gain knowledge in hotels, event planning, tourism, and food and beverages with a range of practical and theoretical courses.

Centre for Hospitality and Culinary Arts