Graduate Certificate in Food Science

Murdoch University

This course provides science graduates and food industry employees with the opportunity to develop theoretical and practical skills while working in a real food processing environment at the Murdoch Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA). You will have the flexibility to choose which units to study based on your particular interests or relevant field of work and have the option of progressing to the Graduate Diploma on successful completion of the Graduate Certificate.

3 reasons to study a Graduate Certificate in Food Science at Murdoch

Study hands-on at Murdoch’s Food Centre that is part of the Food Innovation Precinct Western Australia (FIPWA).

#1 in WA for postgraduate student to teacher ratio by the Good Universities Guide 2024.

Choose full-time, part-time to help you fit study into your working life and complete the course in as little as six months.

Your career

The Graduate Certificate in Food Science will allow you to further your food industry career in Food Quality Assurance, Food Safety or New Product Development roles. Additional employment opportunities also exist in companies that service the food industry such as chemistry-based analytical or biological laboratories or food ingredient suppliers.