Certificate IV in Kitchen Management (Sydney, Brisbane, Gold Coast)

Greenwich College

Our courses are practical and combine real life work based skills and hands-on learning to give you the best possible opportunity to succeed. Greenwich College is able to offer our students a high level of industry engagement and interaction with hospitality venues. This ensures that our graduates are best placed to enter the hospitality industry successfully. Our Certificate IV in Kitchen Management has been specifically designed for students who are looking to enable them to run and manage a food business. This course will also assist students in gaining the proper skills to manage a kitchen within a large hotel or restaurant and operate a small hotel/motel of their own. You will learn how to prepare seafood, poultry, and pastry dishes, as well as acquire proper management skills such as rostering staff and preparing/managing budgets.

111584C