Bachelor of Nutrition

University of the Sunshine Coast

Get involved with food and a constantly evolving scientific field. This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it. In this program you will Learn how to make food for people with different dietary needsLearn about food preparation, processing and preservationCook in our specialised teaching kitchenGain industry experience in a work placementSpecialise in a range of minors, including public health nutrition, sport and exercise, agriculture and aquaculture, Indigenous studies, or social media

School of Health

061658G