Bachelor of Nutrition and Health Science

The University of New England

Nutrition is at the heart of global health solutions, with growing demand for professionals who can tackle challenges from chronic disease prevention to sustainable food systems. At UNE, the Bachelor of Nutrition and Health Science equips you with the scientific knowledge, clinical skills, and critical thinking needed to thrive in the evolving health, food, and biomedicine sectors.

Through a multidisciplinary, industry-aligned curriculum, you will develop expertise in nutrition science, health promotion, and food sustainability. From lab-based assessment techniques to work-integrated learning experiences, you’ll graduate with confidence, ready to contribute to healthier communities and smarter food systems.