The Stephen La Salle and Jesse Bell Bursary for Culinary Management Students

Các điều kiện khác

Criteria The Financial Aid and Students Awards Office will annually award a scholarship to a level 3 or higher, full-time, eligible student in demonstrated financial need who is registered full-time in Culinary Management program. To be disbursed in the Fall, Winter or Spring. In any year in which there are no qualified candidates, the funds shall be accumulated and awarded in the subsequent year, thereby increasing the number of recipients in the subsequent year.