Graduate Certificate in Aquaculture

University of Arizona

The University of Arizona Graduate Certificate in Aquaculture supports research, development and training in aquatic food production systems with special interest in arid environments and developing countries. Current research includes rearing fish and shrimp in irrigation systems, fish and shrimp nutrition and pathology, re-use of effluents as fertilizers for field crops and improving soils with fish wastes, and sustainable systems including aquaponics and integrated multi-trophic aquaculture. The certificate is especially designed for working professionals and international students who may want additional graduate experience on a flexible or reduced time scale.

College of Agriculture and Life Sciences