Bachelor of Arts in Sustainability - Food Systems

University of Dayton - Shorelight

Their major in sustainability trains future leaders with the knowledge, skills and values needed to address today's social and environmental challenges. You will join more than 100 sustainability scholars and the Hanley Sustainability Institute in research, education and hands-on learning, both on-campus and in the community. Experiential learning, research and campus engagement are at the core of your education.

Required and elective courses include food justice, nutrition and health, politics of human rights, history of food and writing for grants and nonprofits.