Nutrition and Food Science with Professional Training

University of Reading

With BSc Nutrition and Food Science with Professional Training you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science will help you to understand the processes of food production and how these can be amended to create healthier products. The Department has strong links with industry, which means that you can choose from a wide range of training placements at renowned companies and organisations. Additionally, the course is accredited by the Association for Nutrition. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition (AfN) via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-and-food-science-with-professional-training

School of Chemistry, Food and Pharmacy