Food Science

University of Reading

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited BSc Food Science degree.Led by experts from the Department of Food and Nutritional Sciences, this three-year course will equip you with a full understanding of food production processes.You'll gain essential knowledge and skills in:- food microbiology- biochemistry and metabolism- food processing and engineering- product development- human physiology and nutrition.- At Reading, you'll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science

School of Chemistry, Food and Pharmacy