New Zealand Diploma in Hospitality Management (Level 5)

NZMA

Successfully completed the New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Service or equivalent OR Hold NCEA Level 3 or a NZQF Level 3 qualification AND Have relevant industry skills and relevant work experience where youll need to achieve the required level in our evaluation.You need to be a minimum of 18 years old at the start of the course. Have completed secondary school overseas or New Zealand Year 13 You must have travel and medical insurance and a valid visa.