Graduate Diploma in Brewing and Fermentation

Lincoln University

The brewing and fermentation sectors hold key positions in our food industries, making a wide range of high-quality goods from the produce of the land-based industries. Lincoln University's world-class scientists are spearheading research that supports, strengthens and expands the sectors. Grow your skills, and build on your science background through specialist courses in the science and technology of brewing and fermentation, and gain knowledge on production and supply chain management. You will work alongside industry partners to develop a particular style of beer or fermented product to develop valuable hands-on skills, gain experience and learn production principles, and to be able to step into a brewing or fermentation role in industry, or in your own business. How you’ll grow Gain knowledge of the science and technology that underpin, maintain and enhance the quality of fermented products offerings and be able to innovate new high quality products Achieve a high level of technical skills and competence Gain an awareness of the whole value chain of brewed and fermented products Learn the skills and values to apply these attributes within the food and beverage production industries.

Faculty of Agriculture and Life Sciences