Master of Agriculture in Food Science

University of Saskatchewan

Food Science at the University of Saskatchewan offers graduate programs that explores the principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.

The Master’s in Agriculture program provides advanced theoretical knowledge and hands-on training focused on understanding how to use various bioresources to produce healthy foods or consumer-acceptable bioproducts to support our health, the environment and a sustainable bioeconomy.

Why choose USask for Food Science?

Study in Saskatchewan, a primary producer of agricultural commodities in Canada and a key contributor to the natural and applied sciences and biotechnology.

Small class sizes that foster personalized learning and strong connections with faculty.

Hands-on training in advanced labs with access to pilot plants for food/meat processing, bioprocessing, and fermentation.