Honours Bachelor of Commerce (Culinary Management) (Bridging)

George Brown Polytechnic

This program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) H315 degree program and is designed for graduates of culinary management diploma programs.

Requirements:

• A culinary management diploma with a program GPA of 2.7 or higher and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate).
• Prospective students with culinary credentials outside of Ontario will require department assessment, which may result in additional courses and completion of certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate) in addition to the bridge semester.

The H316 bridge courses (six core courses) take place from May to August. To continue to semester 5 of the program, students must complete the designated bridge pathway and maintain good standing with a minimum 1.7 program GPA (60 per cent or above).

Note: The bridge for entry into semester 5 (year 3) of the H315 program comprises six core courses (Gastronomy, Principles of Marketing, Fundamentals of Accounting, Research Fundamentals, Managerial Accounting and Macroeconomics: Canada in the Global Environment, a course designed specifically for the bridge).