Food Tourism Entrepreneurship Program (Postgraduate) (H417)

George Brown Polytechnic

Learn to create "taste of place" experiences that support local economies and emphasize sustainability with the Food Tourism Entrepreneurship (Postgraduate) program. This one-year program, geared toward graduates of hospitality, tourism, culinary arts and business diploma and degree programs, will prepare you for a career as a tourism entrepreneur and a range of exciting roles with local and international tourism attractions, restaurants and resorts, wineries and breweries, government agencies and more. Explore the geography of food and beverage and learn to develop partnerships to promote unique experiences with the Food Tourism Entrepreneurship (Postgraduate) (H417) program. This one-year graduate certificate program prepares graduates to harness local economies and cultures of food and drink and channel them into successful and resilient tourism "experience" enterprises. Graduates may find career opportunities at local and international tourism attractions, culinary travel groups/associations, restaurants, wineries, breweries, cideries, distillers, agricultural destinations, destination marketing and development organizations, and government agencies in roles such as culinary tourism program manager, marketing travel consultant and conference services manager.

Centre for Hospitality and Culinary Arts