Doctor of Philosophy in Food Science

University of Manitoba

The following are minimum requirements to be considered for entry into the Food Science PhD program.Admission Requirements To be considered for admission to the Food Science PhD program you must haveA research-based Master of Science degree in the general areas of food or nutritional sciences, with a minimum University of Manitoba equivalent GPA of 3.5 in Master's coursework.A secured thesis advisor.Students with a Master of Science in a different scientific discipline will be considered for admission by the Food and Human Nutritional Sciences Graduate Studies Committee (FHNS) on a case-by-case basis.Students with an honours degree from the University of Manitoba or equivalent may be accepted directly into the PhD program.