Biochemistry, microbiology and immunology examines the processes regulating DNA, RNA and proteins within cells and the world of viruses, bacteria and how infections occur and are combatted by the immune system. Mutations, metabolic disorders, cancer and determination of protein structure are of particular importance to humans in how we advance modern medicine. Studies of the immune system and microbial processes allow the development of protective solutions such as antibiotics and vaccines.

What you will learn

This program will help you develop a strong foundation in biomedical sciences and research skills, as well as provide you with experiential learning opportunities that will be essential to a broad spectrum of science-based careers and further education. You will learn about molecular and cellular approaches to the study of microbial physiology and pathogenesis, protein structure and function, molecular biology, microbial genetics, virology, tumour biology and cancer, immunology and immunopathogenesis.

Careers

Research: A variety of technical positions are available in academia (e.g. universities), industry (e.g. biotechnology and pharmaceutical companies), government laboratories (e.g. agricultural and food agencies and police forensic laboratories) and healthcare system (e.g. hospitals).

Teaching: Biochemists, microbiologists and immunologists are involved in teaching at high schools, universities and technical colleges.

Communications: Some biochemists, microbiologists and immunologists work as science writers for textbooks and prepare technical reports for industry.

Business: Biochemists, microbiologists and immunologists play an important role in the management, sales and marketing in science-based companies, such as pharmaceutical firms.

Regulatory/Law: Many biochemists, microbiologists and immunologists are employed by regulatory bodies such as the Canadian Food Inspection Agency, and the Food and Drug Administration, to develop government policies and patent law.