Certificate III in Patisserie (Sydney Campus)

William Angliss Institute of TAFE

The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will set you on a path to a career in patisserie. Special experiences the students might undergo may include excursions or study tours such as market visits, tours to specialist producer's sites and workshops and master classes with industry specialists. The Angliss experience: Learn the fundamentals of patisserie and the techniques you'll need to work as a pastry chef. Work with and learn from industry experts in our state-of-the-art training facilities. Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills to get you business ready. Make the most of small class sizes and mentorship from our expert trainers. Have the opportunity to participate in the acclaimed Angliss Patisserie High Tea.

109760K