Certificate III in Commercial Cookery

Charlton Brown

Age Minimum age of 18 years or turning 18 years old prior to commencement of the course Education & Experience Requirements Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results. Required Identification Photo ID and evidence of citizenship (international students must provide copy of passport) Computer Skills & Equipment Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.