Bachelor of Food Science and Technology

University of Technology Sydney

Combine food science and food technology expertise to launch a future transforming the global food economy.Food is essential to human life, and the booming food technology sector is where science and taste collide. If you’re passionate about food production and innovations, the UTS Bachelor of Food Science and Technology is your ticket to a fascinating, rewarding career. In this course, you’ll build an extensive knowledge of the global food economy and learn how science is helping ensure systems can meet the needs of our growing populations. You’ll get hands-on in the lab to study the chemistry and physics of food and get the skills you need to deliver new and innovative foods and identify solutions to ensure our food chain is sustainable, ethical and environmentally sound.

Faculty of Science

116214M