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Le Cordon Bleu Malaysia is an educational provider based in Bandar, Sunway, Malaysia and is a part of the Le Cordon Bleu network that is committed to innovation and best practice in Gastronomy, Hospitality and Management. It works collaboratively with industry, training and university partners to ensure rigor, relevance and exemplary enterprise. It offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world class chefs.