Candidates for admission will be evaluated using the following criteria: undergraduate coursework, grade point average of 3.0 or better (last 60 semester units/90 quarter units), completion of an accredited/approved didactic program in dietetics within the last five years, GRE scores (480V/580Q recommended), statement of professional goals, and letters of reference. Preference is given to those applicants with work or volunteer experience in dietetics. Applicants whose native language is other than English must earn a minimum TOEFL score of 550.
English language Score: TOEFL – 80 iBT, or IELTS – 6.5, or Pearson’s Test of English - 53, or iTEP – 4.5. Application Deadlines: Fall - April 1 and Spring - November 1.