Hospitality Management and the Culinary Arts HND

Anh Quốc

1

Nội dung bạn sẽ được học

Course Overview

Through independent research, practical application in our restaurant Blasus and theory lessons, you will develop a good understanding of the role of management in the hospitality, events and culinary arts industry.

This course is run in partnership with the University of Wales Trinity Saint David.

Assessment

The programme will include lectures, fieldwork, practical and tutorial sessions. The course is mostly assignment-based assessment.

Career

Graduates have employment prospects in hospitality and catering disciplines, for example: the events industry, food and beverage management, restaurant management, corporate hospitality and conference and banqueting. Job opportunities are available in hotels, restaurants, cruise ships and event venues. The course covers both front and back of house so provides opportunities in kitchen management and product development. The course also provides access to our BA (Hons) in Hospitality Management & the Culinary Arts.

Khoa bạn sẽ vào học

School of Catering, Hospitality and Agriculture

Các hình thức học tập

Toàn thời gian (2 năm)

Học phí
Thông tin hiện chưa cập nhật
Ngày bắt đầu

Tháng Chín 2025

Địa điểm

Neath College

Dwr-y-Felin Road,

Neath,

Neath Port Talbot,

SA10 7RF, WALES, Wales

*Có thể có những yêu cầu khác nhau về IELTS tùy thuộc vào khóa học bạn chọn

THÊM VÀO DANH SÁCH YÊU THÍCH

Tư vấn du học