New Zealand Diploma in Cookery (Advanced) (Level 5)

New Zealand

3

Nội dung bạn sẽ được học

In this programme, you will learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cooking and preparation techniques.This programme will provide you with the knowledge to manage staff, understand operating procedures and compliance requirements and plan and monitor workflow and supplies in a commercial kitchen.You will also learn to design your own advanced dishes and menus and develop a deep understanding of sustainable practices to ensure you are current with industry cuisine trends.

Khoa bạn sẽ vào học

Centre for Hospitality and Cookery

Các hình thức học tập

Toàn thời gian (1 năm)

Học phí
NZ$25,000.00 (376,915,897 đ) một năm
Ngày bắt đầu

Tháng Hai 2025

Địa điểm

Rotokauri Campus

Student Hub, 51 Akoranga Rd,

Hamilton,

Waikato,

3240, North Island, New Zealand

Yêu cầu đầu vào

Dành cho sinh viên quốc tế

Based on study completed after school (tertiary study)

Completed Culinary Arts Year 1;
Or a recognised equivalent.

Based on your work experience (on the job)

If you can demonstrate relevant knowledge, skills and experience that you have gained through work experience, that will help you to be successful in the programme.?

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5.0; or

  • TOEFL Internet-based test (iBT) score of 46 (with a writing score of 14)
  • TOEFL Paper-based Test (pBT) score of 550 (with an essay score of 5 TWE)
  • Pearson Test of English (Academic) score of 42 with no band score lower than 36

Candidates may be required to take part in a selection interview process.

*Có thể có những yêu cầu khác nhau về IELTS tùy thuộc vào khóa học bạn chọn

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