Programme Aims
The aim of this programme is to develop students’ knowledge and management skills in the hospitality industry through a blend of strategic perspectives and pragmatic implementation. Industry practice, management skills and research competencies are developed through interdisciplinary subject exposure, problem identification, decision-making theory and management application. Due to the global nature of the hospitality industry, this programme has an international focus while recognising the particular characteristics of the Asian context.
Characteristics
Students receive a flexible, global, managerial, and service-oriented education, which enables them to effectively link business theories to the daily management of international hospitality businesses. To best facilitate the learning process, the programme combines practical applications with theoretical learning. Students gain the understanding, skills and latest techniques needed to qualify for middle to senior level positions in the industry.
Recognition & Prospects
The MSc/PgD in International Hospitality Management is accredited at the Management Level by the Institute of Hospitality.
Programme Structure
In compliance with immigration policy, overseas students can only apply for the full-time mode of study, whereas students from Hong Kong can opt for either the full-time or part-time mode of study. All subjects are taught in English only. Full-time students are expected to take a minimum of 3 and a maximum of 5 subjects per semester, whereas part-time students need to take 1 or 2 subjects per semester. Regardless of the mode of study, prospective students should note that classes are usually scheduled in the evenings, from 6:30 to 9:30 pm, between Monday and Friday. Additional classes may be offered during the daytime or in block-release mode.