The Master of Science (MSc) programme in International Wine Management is designed to develop industry leaders, educators, and researchers who have a strong awareness of the latest trends in wine business, and who will be in a position to lead the wine and hospitality industry into the future. Students will also learn about wine consumers in Asia as well as markets like Mainland China, gaining insight into some of the fastest growing, complex wine markets in the world. The programme is targeted to professionals in the wine and related industries who value the benefits of postgraduate education in international wine management.
Program structure:
All subjects are conducted solely in English. Full-time students are expected to take a minimum of three and a maximum of five subjects per semester, whereas part-time students need to take one or two subjects per semester (except summer term).
Subjects List
Compulsory Workshop (1 Subject)
HTM5002 - Introductory Workshop
Compulsory Subjects (3 Subjects)
- HTM534 - Managing Marketing in the Hospitality and Tourism Industry
- HTM535 - Hospitality and Tourism Financial Management
- HTM582 - Research Methods
Compulsory Specialisation Subjects (3 Subjects)
- HTM554 - Viticulture and Oenology
- HTM555 - Wine Business Environment
- HTM556 - Wines of the World
Project Options and Electives (Choose one)
- HTM598 - Consultancy Project plus three elective subjects
- HTM599 - Research Project plus two elective subjects
Elective Subjects
- HTM557 - Residential Study Trip
- HTM558 - Brand Management and Communication in Wine Business
- HTM559 - Wine Tourism
- HTM560 - Wine Economics
- HTM5003 - Management Practice (zero credit)