Studying Nutrition and Food at toronto will prepare you to transform practices and lives through helping individuals, families, groups and communities meet their nutrition-related needs. Your education in science, nutrition, research, communications and social science in addition to advanced study opportunities in areas such as dietetics, food security, gerontology or Indigenous studies – will provide specialized knowledge and skills that help Canadians enhance their quality of life. An optional international exchange can assist in shaping understanding of nutrition-related theory and practice across the globe.
After Graduation
You will be equipped to transform practices and lives in areas such as health care; food service, manufacturing or processing industries; community and government agencies; athletics; marketing and promoting consumer food products. You may work as a Registered Dietician, clinical dietician, sports dietician, nutrition consultant, health promoter, policy advisor, food safety officer, health coach, diabetes educator, meal program coordinator or manager, nutrition educator or community food leader. You may also choose to pursue a master of health science in nutrition communication at toronto, a degree program unique in Canada; or graduate studies in related fields.
This is a Grades-Only program. Students are evaluated on the basis of academic achievement/grades only. Additional non-academic requirements are not required for admission consideration.
This program is accredited by the Dietitians of Canada.