With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Québec, Canada or is program in unique in Québec.

This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in La Classe restaurant dining room.

Students in this program may participate in the Job Fair organized by the International School of Hotel Management and Tourism, and eventually find a job in the industry.

Diploma

This program leads to an Attestation of College Studies (AEC).

Career Prospects

• Maître D' or foodservice and catering supervisor
• Director of banquets, catering and or bars
• Manager or owner of an foodservice establishment